Craig, Ph.D., wrote an document titled "Cactus prickly pear helps normalize blood sugar"
It is an educational post, in this write-up Professor Craig states
"In Mexican traditional medication, prickly pear cactus (nopal) is employed for the trea
Online PR News – 28-April-2011 – – The researchers were making use of the broiled nopal stems and their results showed a significant drop in blood sugar amounts.
In latest private scientific studies the Nopal Cactus Fruit from the Sonoran Desert have what is considered to be the the most powerful lively ingredient. These ingredients are awesome anti oxidants identified as betalains. Although betalains are found in limited numbers in other foods sources this kind of as beets and swiss chard, only a precise member of the Nopal Cactus contain all 24 betalains.
The prickly pear cactus which is acknowledged as nopal in Mexico applied to make Nopalea has been established to give superior effects in these locations also. A professor of diet at Andrews University, Winston F. Craig, Ph.D., wrote an report titled "Cactus prickly pear will help normalize blood sugar"
It is an useful document, in this post Professor Craig states
"In Mexican regular medicine, prickly pear cactus (nopal) is utilised for the treatment method of diabetes and superior cholesterol. The blood sugar-reducing action of nopal has been documented in a quantity of research."
You can examine it on-line here -> http://findarticles.com/p/articles/mi_m0826/is_one_21/ai_n8563785/
Here is Professor Craig's credentials: ->> http://www.andrews.edu/~wcraig/
Professor Craig also states"Prickly pear cactus seems to be risk-free when consumed as foods. When utilized medicinally to decrease blood sugar ranges, it has confirmed alone to be reliable and useful for folks with diabetes..."
In reality the particular Nopal Cactus fruit utilised in Nopalea has the highest concentration of betalains in any meals substance examined and it is this specific fruit that is formulated into the drink Nopalea.
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The Nopalea merchandise is based mostly off of the Nopal cactus fruit (antioxidant betalains). The use of nopal has been reported to: