MilliesChili.com - Midwest's Best Tasting Chili Announces, “Start Your Own Small Food Business.”
04/14/2011

“Our product sells itself. Try a free bowl and see for yourself. Our product is the best on the market, period.” Bob Muench Co-Owner Millie’s Chili. If you are thinking about starting a small food business, you have come to the right place.

Online PR News – 14-April-2011 – – The steady recovery of the U.S. economy has consumers feeling more confident about spending money on dining out. This in turn has small business and restaurant owners seeking new and creative opportunities to increase their profitability by offering more out of their product line at a great value.

Millie's Chili, based out of Springfield, IL, is now offering businesses, and individuals who are seeking to start a food business, the opportunity to license their product for distribution. The investment is an inexpensive start at $10,000, and would give small business owners access to the company's product knowledge, manufacturing, packaging, training, and sales support for your first ten accounts.

The licensing opportunity provides business owners sales support for manufacturing and accounts set up. The small investment also gives small business owners the high quality ingredients and recipes that make Millie's Chili so highly sought after. Individuals will also receive product and facility support to provide further assistance and to ensure quality, as well as distribution support for their area.

Millie's Chili has been manufacturing their product for the past 18 years, and has built a successful business in distributing their product to a large group of restaurants in Springfield, IL and the surrounding area. The chili is uniquely packaged in microwave bowls, and is prepared hot and then frozen with top quality Angus beef. Millie’s Chili also has a large business selling their famous chili wholesale and takes pride in using the same quality ingredients to sell their chili at consistent wholesale prices.

Costumers visiting the website at millieschili.com can order their chili bowls for pick up the next day. There are 16 bowls of chili in a case with free delivery within a ten mile radius of Springfield, available seven days a week. This is a considerable value to retail consumers and restaurant owners alike. You don’t have to live in Springfield to start your own small business. This is a great small business idea for small towns, and big cities too. A couple of other great sales concepts are to use the unique licensing of Millie’s Chili to sell to local bars, supermarkets, over the counter, or the new unique fundraising program.

Millie's Chili began as a small business in 1992 when, then owner, Millie Ross began making the recipe she invented for chili out of a cookhouse behind her home in Springfield. A year ago she turned the business over to new owners Tom Muench and his son, Bob. "They're dependable and good people," said Ross in an interview on March 7, 2010. She also vowed that the quality of her business would not change under new ownership. She stated that the same location that individuals and local businesses turned to for product purchase would remain open with the same quality ingredients, equipment, and famous original recipe. "Nothing will change," vowed Ross.

Individuals interested in this unique license opportunity to start your own small food business or expand the restaurant business you already have can receive a free sample of this high quality chili, and get further information by following any of the links on this page.

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