Journal of Tissue Science and Engineering Celebrating Open Access Week (October 21-27, 2019)
10/24/2019

The Journal of Tissue Science and Engineering encourage the latest research during open access week (October 21-27, 2019)

Online PR News – 24-October-2019 – Heathrow, UK – Journal of Tissue Science and Engineering Celebrating Open Access Week (October 21-27, 2019)
On the grand occasion of completing 10th anniversary, Journal of Tissue Science and Engineering (ISSN: 2157-7552) expresses gratitude to all its elite panel of editorial board members for their continuous efforts, support and encouragement throughout the publication journey of the journal, right from its inception in the year 2010 and congratulates them for making the journal achieve its goals and becoming successful as one of the leading and well-recognized broadcaster of scientific outcomes and perspectives from systematic enquiry into medicinal chemistry globally.

The journal is extremely privileged to have Prof. Yulong Yin as its Editor-in-Chief, leading the board of academic editorial panel. The journal expresses appreciation for professional execution of his responsibilities which include spearheading the overall editorial activity of the journal and gaining commercial acclaim in open access publishing in addition to coining the special issue themes and guiding the compilation and production of special issues and titles as per the contemporary information demands.

Prof Yu-Long Yin was born on 23/01/1956 in Hunan, China. Prof. Yin attended Hunan Normal University, Changsha, China, where he obtained a Bachelor degree in Biology in 1978. He attended Huazhong Agricultural University, Wuhan, China from 1979 to 1982 and Queens University of Belfast, Belfast, UK from 1994 to 1997, from which he obtained his Masters and Doctorate degrees in Animal Nutrition, respectively. Prof. Yin is married to Ms. Lihua Tao and they have a son. Prof. Yin began his academic career as an assistant professor at Institute of Subtropical Agriculture, Changsha in 1986 and rose to the rank of professor in 1994. During this period, Prof. Yin was privileged to work with top scientists in advanced laboratories in the US, Germany and Canada, where he researched extensively into the subject of ideal digestibility and made notable contribution to knowledge on the subject of development and standardization of ideal digestibility in pigs. Back home in China, Prof. Yin has researched extensively and characterized virtually all the common Chinese feed ingredients used for pig feeding for their nutritive value and ileal digestibility contents. This has led to the development of up-to-date feed database used extensively in the Chinese feed industry. Apart from enhancing growth rate and profit margin in the pork industry, the development of the ileal digestibility methods and the use of ileal digestible values in feed formulation has the added advantage of reducing nitrogen and phosphorus emission to the environment, when used for feed formulation. Prof. Yin has won many international and national awards amongst which are the prestigious German Max-planck Gesellschaft Scholarship, 1985 and 1995, National Science and Technology Progress Prize of China in 1996, 1997 and 2008 amongst others. He has published a total of 364 scientific papers (131 papers in English and in Chinese), which have greatly advanced the field of animal nutrition worldwide.

Research Interest
Animal Production; Animal Feed; Nutrition and Physiology of Amino Acids and Protein; Gene Expression and Gene Therapy. Comparative Animal Nutrition; Growth and Development of Animals;Biology and Pathobiology of Nitric Oxide and Polyamines; Diabetes, Obesity and Cardiovascular Complications; Fetal Nutrition and Metabolism; Animal Models of Human Diseases; Nutritional Biochemistry and Physiology.

Omics Publishing is proud to have onboard Prof. Yu-Long Yin to lead the academic and managerial team of the journal. His interest and admiration regarding Omic's founding principles as an open access publication brand are highly appreciated and we hope to grow as a team. Prof. Yu-Long Yin consistently brings in fresh insights guided by his passion for diabetes oriented research and he is a great asset to advance our open access model of publishing in the highly sought after field of Tissue Science.

Prof. Yu-Long Yin academic and research experience is highly valuable and relevant in guiding the contemporary researchers to advance scientific enquiry and explorations as well as in conducting editorship to make their research globally discoverable; helping the medical education sector avail the digital resources and helping the clinical professionals in keeping themselves updated with latest observations.

On the eve completing more than a decade in medical publishing, the Journal of Tissue Science and Engineering waives off 50% of its article processing charges to promote quality research from across the nations of the globe to encourage the latest research in the field of Tissue Science during open access week (October 21-27, 2019)