D9 Cakery, Hilton Singapore Presents An Enhanced Saturday High Tea Buffet
03/05/2019

A leisurely afternoon indulgence of D9 artisanal desserts and 30 choices of
international and local delights, including six live stations.

Online PR News – 05-March-2019 – Singapore – A perfect Saturday afternoon is a leisurely indulgence of good food with friends and family impeccably put together by D9 Cakery of Hilton Singapore with its enhanced D9 Saturday High Tea Buffet. Besides the popular six-meter showcase of beautifully handcrafted D9 artisanal cakes by Executive Pastry Chef Cindy Khoo, the buffet line-up presents over 30 choices of international and local delights, featuring six live stations of gourmet carvings, seafood bar, Parmesan cheese wheel pasta, stone-hearth oven cooked pizzas and a variety of gastronomic savory and local favourites.

Begin the afternoon indulgence at the ocean-fresh seafood bar serving bottomless Thai tiger prawns, Japanese clams and New Zealand green mussels or get on a healthy start with a variety of gourmet salad choices. Next up is the 14-hour slow roasted Wagyu beef leg where the chef's carefully carved-out juicy slices on request will satisfy all meat cravings. At the Japanese specialty corner, there are various options of hand-rolled maki ranging from 'unagi' eel, 'ebi' fried prawns, and soft shell crab to classic sushi favorites of salmon, prawn and 'kohada shelk' gizzard shad fish sushi.

At the live Parmesan cheese wheel pasta station, the chef prepares à la minute serving of enticing king prawn 'tom yam' pasta with coconut milk and spices. While the stone-hearth oven serves mouth-watering pizzas, such as Moroccan meatball and preserved lemon, and four-cheese with artichokes and olives flavours. Choose from the assortment of savoury selections such as charcoal bun pulled Wagyu beef sliders, crispy soft shell crab in a brioche bun, French baguette with Parma ham and fresh figs, smoked salmon cream cheese and cucumber laugen rolls, just to name a few. For local comfort options and all-time favorites, try Singapore laksa, oyster omelette, chicken and lamb satay, assorted Chinese dim sum and many more.

For those with insatiable appetites, D9 Cakery six-meter dessert showcase is an artisanal spread of handcrafted pastries by Executive Pastry Chef Cindy Khoo. Try her signature recommendations of sakura velvet, royal hazel, belle, carrot cake, citron tart and pecan walnut tart. Pick from the selection of homemade shooter dessert options, including flavours of king's cake, fraise strawberry, Opalys white chocolate with pecan and rosy valentine. Also, not to be missed are homemade macarons, pralines, classic loafs and marble cakes, a variety of Hilton famous cheesecakes, freshly baked scones and a live chocolate fountain with homemade financier, marshmallow, fresh strawberries and mango.

Indulge in endless goodness and memorable moments with friends and family at the leisurely D9 Saturday Afternoon High Tea Buffet; every Saturday, from noon until 3:00pm that is attractively priced at $48 for adults and 50 per cent off for children aged between five and 12 years old, inclusive of free flow coffee and over ten selections of TWG teas. Diners can also take advantage of the 'Pay 2, Dine 3' offer with two-day advance reservation for Citibank card members from now until March 31, 2019.

New D9 Cakery Saturday High Tea Buffet
Every Saturday, Noon until 3pm
D9 Cakery, located at Lobby Level of Hilton Singapore
581 Orchard Road, Singapore 238883

Pricing details:
• $48 per person with free flow of coffee and TWG teas
- Additional $35 for free flow selected wines and beer
• $24 per child (aged five to 12 years old) / Child below the age of five dines for free.

For reservations, call +65 6730 3392 or email D9Cakery@hilton.com.

All prices printed herein are subject to seven percent GST and 10 percent service charge.

Media can access additional information about Hilton Singapore at http://newsroom.hilton.com/singapore