Under the culinary eye of Chef Andrea Huntjens and the direction of Steven Koehler, the Mill will be filling a niche… and tummies.
Online PR News – 11-December-2018 – South Chesterfield – For over 50 years, the kitchen at Swift Creek Mill Theatre has been turning out comfort food on filling buffets for hungry theatre goers. Now the historic venue is taking sustenance a step further by offering Sunday Brunch, Swift Creek style.
Sunday Brunch at the Mill will entice diners with savory and sweet breakfast foods and signature cocktails. Food and Beverage Manager Andrea Huntjens will feature fresh scrambled eggs, smoky bacon and sausage, smashed potatoes, and a decadent waffle bar, along with some other seasonal goodies, including donuts from Petersburg's own Buttermilk Bake Shop. Green salad or soup, bread basket, and dessert are also part of the fare.
"The idea is to create food that is simply delicious and allows people to leave full and happy," said Huntjens.
Managing Director Steven Koehler added, "We look forward to welcoming guests into our beautiful, historic Mill Room for the finest brunch in South Chesterfield. Walk-in customers are welcome, and reservations are available."
Sunday Brunch is now open to the public every Sunday from 10:30 A.M. - 2:30 P.M. Reservations are recommended and available by calling 804-748-5203.
Swift Creek Mill is one of the oldest registered landmarks in the nation and is home to historic Swift Creek Mill Theatre, a not-for-profit that has been providing Central and Southside Virginia professional performing arts for over 50 years. "The Mill," as patrons call it, has long been a beacon for cultural arts and a trusted resource in the area. Find out more at swiftcreekmill.com.