The Garden City Hotel's Red Salt Room by David Burke introduces new Fall menu
10/23/2018

Great Long Island Holiday Dinner for the Fall Season

Online PR News – 23-October-2018 – Garden City, NY – FOR IMMEDIATE RELEASE

CONTACT: Meri Greene
mgreene@gchotel.com
516-877-9412
October 10 2018

THE GARDEN CITY HOTEL'S RED SALT ROOM BY DAVID BURKE INTRODUCES NEW FALL MENU
Great Long Island Holiday Dinner for the Fall Season

The Garden City Hotel is pleased to announce the launch of a new Fall Menu at the Red Salt Room by David Burke. The Red Salt Room is a glamorous reinvention of the hotel's beloved Polo Steakhouse. Featuring a New American menu, the Fall Menu uses local and seasonal ingredients exclusive to the season. Just a few new items added to it's extensive menu include Delicata & Burrata served with tempura string beans and pomegranate, Pork Chop Diane with roasted pear and shitake mushrooms, Eggplant Parmesean, and Lobster Baked Potato. Reservations can now be booked for locals and visitors alike to try a seasonal twist on the restaurant's favorite dishes.

"Duck will remain a staple item, as well as our lobster dishes. Expect more grains and pasta, and we look forward to the pies coming out of our pastry shop." says Chef David Burke. "Also, stay tuned for our wine dinner series and our Sunday suppers with wine included. I'm looking forward to the Chef's Table [within the Red Salt Room kitchen] so guests can see our process up close."

The Red Salt Room will also be offering Thanksgiving Day dining opportunities along with the new fall menu. Dinner will be served from 2 p.m. to 8 p.m. and features an a la carte menu with a turkey special. Limited space is available and guests are encouraged to spend their holiday at The Garden City Hotel.

Reservations can be made now by online at the Garden City Hotel's website and on OpenTable. Seating information and more details on reservations can be found at the hotel's website.
Editor's Note: Writers on assignment can arrange for a tasting by contacting Meri Greene at mgreene@gchotel.com

About The Garden City Hotel
The iconic AAA Four Diamond-hotel, a member of Preferred Hotels and Resorts' LVX Luxe Collection, was acquired by the Manhattan-based Fortuna Realty Group in 2012 and features 269 guestrooms, including 16 suites. With more than 30,000 square feet of versatile event and meeting space, including the legendary Grand Ballroom, The Garden City Hotel is the premier choice for Long Island meetings and special events, and known for its world-class service. The Garden City Hotel also includes The Red Door Spa located on the lower level, for more information, visit www.gardencityhotel.com.

The Garden City Hotel is the premier choice for special events and epicurean travelers. Celebrated NYC chef David Burke takes the helm of two brand-new dining experiences, Red Salt Room and King Bar, and adds his signature whimsical touch to private events of every size at the hotel.

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