Crushpad Passport Partners Long Meadow Ranch and Farmstead Restaurant Have Organized an Exclusive Winemaker Dinner for Friends of Crushpad
Online PR News – 19-February-2011 – – Jan. 31, 2011 – Scheduled for Saturday, February 19, 2011, the highly anticipated event has already drawn a lot of attention from Crushpad’s client base and friend community, and is expected to be a major success. The exclusive winemaker dinner will take place at 738 Main Street, St Helena, CA 94574, between 6:00 PM and 8:30 PM.
Executive chef, Sheamus Feely, has put together a menu to highlight the food friendly wines created by Ashley Heisey for Long Meadow Ranch.
If you haven't been introduced to LMR wines, here's your chance! Their 2007 Cab Sauv (96 pts) was just awarded the #5 spot in Wine Enthusiast's list of Top 100 wines of 2010.
Farmstead features an authentic farm-to-table menu with many of its ingredients - grass-fed beef, vegetables, extra virgin olive oil, eggs and honey - coming directly from Long Meadow Ranch.
The cost of the dinner is $90 per person, which covers food & wine, tip & tax (the entire payment will be collected at the restaurant). The winemaker dinner is a great opportunity to enjoy wonderful wines with delicious foods, so hurry up and reserve a seat – space is limited!
To sign up for the event, please visit: http://www.crushpadwine.com/event/farmsteadwinedinner
If you have any questions about the event, please contact Hayden Moulds: email@example.com
About Farmstead Restaurant
Farmstead restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Sheamus Feeley.
Housed in a former nursery barn, the 110-seat restaurant is a casual, social culinary hub revolving around a central open kitchen with booth and central seating, community dining, and a full bar. Farmstead features an authentic farm-to-table menu highlighting local, sustainable and organic ingredients at their peak freshness.
The wine program at Farmstead restaurant features Long Meadow Ranch’s elegant and balanced wines, as well as other domestic and international wines selected by Chris Hall to complement the restaurant’s American farmhouse cooking.
For additional information, please visit: http://www.longmeadowranch.com/Farmstead-Restaurant
About Long Meadow Ranch
Long Meadow Ranch is a 650-acre historic ranch nestled high atop the Mayacamas Mountains above the Napa Valley, and the home for award-winning wines and handcrafted extra virgin olive oils - as well as grass-fed beef, eggs, and heirloom fruits and vegetables. Long Meadow Ranch’s extraordinary food products have been featured by America's top chefs.
The leading vision at LMR is to make wines as food - to create world-class wines that truly complement a meal using sustainable, organic farming methods. The award-winning, earth-formed, wine and olive oil facility and the adjacent moist, cool caves allow the team at LMR to produce handcrafted wines and olive oils entirely on their own estate under carefully controlled conditions. Led by winemaker Ashley Heisey the LMR staff is committed to pioneering modern approaches to their centuries-old crafts.
For additional information, please visit: http://www.longmeadowranch.com/About-The-Ranch/About-The-Ranch
Crushpad is a custom wine making service with locations in Napa Valley and Bordeaux, with a growing database of over 5,000 clients including wine enthusiasts, professional winemakers, fine–wine retailers and restaurants. Crushpad specializes in small–lot, luxury wine production from world–class vineyards in California and Bordeaux. The founders, managers and promoters of the project are wine industry veterans and technology industry refugees determined to liberate winemaking from its traditional stereotypes of impossible wealth, expansive chateaux, and golden retrievers.
Since 2004, the company’s main strive has been to inspire and empower clients to bring their own contribution to the art of quality custom wine making by providing them with the education, support and material means needed to accomplish that. On a broader scale, Crushpad’s mission is to help people from across the country turn their passion for wine into a business and help them connect with folks with similar interests.
For many years, Crushpad has been giving the world numerous highly acclaimed wines created at Crushpad Bordeaux (Le Dôme, Les Astéries, Le Carré, Vieux Chateau Mazerat and Château Laforge), as well as the popular Napa wine variety and an extensive range of award-winning assortments sourced at California premium vineyards (Cabernet Sauvignon, Pinot Noir, Syrah, Merlot, Sangiovese, and many more). In addition to that, the company holds wine blending sessions on a regular basis and has recently launched the third version of its groundbreaking winemaking tool Crushnet, which enables clients to create their own boutique wines at Crushpad while providing them with a comprehensive list of useful features.
For additional details about the company, as well as its offer of products and services, please visit: http://www.crushpadwine.com