Soon it will be possible to conquer the brand Verace Pizza Napoletana even for those pizzerias where it is not permitted to use a wood fired oven, until now one of the essential element to obtain such an approval.
Online PR News – 28-January-2011 – – Soon it will be possible to conquer the brand Verace Pizza Napoletana even for those pizzerias where it is not permitted to use a wood fired oven, until now one of the essential element to obtain such an approval. This change will be possible thanks to the new construction of a gas oven produced by Refrattari Valoriani. It will be launched on the market very soon.
It is worldwide well-known that an operator, who is able to produce a pizza margherita or marinara that meets all the rules and characteristics required by the International Regulations to achieve the collective mark "Verace Pizza Napoletana", may request the assignment and the use of this mark.
The characteristics, mentioned above, are not only those concerning the use of the best ingredients and the most traditional techniques of dough, but they also involve the equipment and the instruments to be used in its preparation and cooking. The Association Verace Pizza Napoletana works very hard to protect the authenticity of the product and the fulfillment of such requests.
Despite the controls, for compliance with these rules, are quite rigid, the association is disposed to grant, from time to time, some exceptions, mainly concerning the use of certain instruments on the basis of specific regional needs and regulations, provided that they don’t alter in any way the final result: a perfect pizza.
That's why Refractory Valoriani, an internationally renowned company in the production of wood fired ovens for professional and domestic use, made in refractory brick, was chosen by the Association to design a gas oven able to reproduce all the cooking qualities that distinguish the wood fired ovens and that allows to obtain the brand Verace Pizza Napoletana even in all those places where a wood fired oven cannot be used.